zuppa di pesce - Definition. Was ist zuppa di pesce
DICLIB.COM
KI-basierte Sprachtools
Geben Sie ein Wort oder eine Phrase in einer beliebigen Sprache ein 👆
Sprache:     

Übersetzung und Analyse von Wörtern durch künstliche Intelligenz

Auf dieser Seite erhalten Sie eine detaillierte Analyse eines Wortes oder einer Phrase mithilfe der besten heute verfügbaren Technologie der künstlichen Intelligenz:

  • wie das Wort verwendet wird
  • Häufigkeit der Nutzung
  • es wird häufiger in mündlicher oder schriftlicher Rede verwendet
  • Wortübersetzungsoptionen
  • Anwendungsbeispiele (mehrere Phrasen mit Übersetzung)
  • Etymologie

Was (wer) ist zuppa di pesce - definition

FISH STEW FROM CROATIA
Brodetto; Brodetto di pesce; Brodet
  • Brodetto of Vasto, Abruzzo, Italy

DI         
WIKIMEDIA DISAMBIGUATION PAGE
DI; DI (disambiguation); D I; D. I.; Di (disambiguation); D.i.; Di.; D.I.
Destination Index [Additional explanations: register] (Reference: CPU, Intel, assembler)
DI         
WIKIMEDIA DISAMBIGUATION PAGE
DI; DI (disambiguation); D I; D. I.; Di (disambiguation); D.i.; Di.; D.I.
¦ abbreviation
1. Defence Intelligence.
2. (in the UK) Detective Inspector.
3. direct injection.
Zuppa Inglese         
DESSERT OF ITALIAN CUISINE
Zuppa inglese
Zuppa Inglese (, ; Italian for "English soup") is an Italian dessert layering custard and sponge cake, perhaps derived from trifle.

Wikipedia

Brudet

Brudet, brodet or brodeto is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro; the brodetto di pesce, or simply brodetto (broeto in Lingua veneta, Brudèt ad pès in Romagnol dialect, el brudèt in Fanese, el brudettu in Portorecanatese, lu vrëdètte in Sambenedettese, lu vredòtte in Giulianova dialect, u' Bredette in Termolese, lu vrudàtte in Vastese dialect) is the signature dish of almost all Italian Adriatic coastal cities (famous are fish stews from Venetian Lagoon, Romagna, Marche, Abruzzo, and Molise). It consists of several types of fish stewed with spices, vegetables and red or white wine, or even vinegar, and the most important aspect of brudet is its simplicity of preparation and the fact that it is typically prepared in a single pot. It is usually served with polenta or toasted bread which soaks up the fish broth, while other recipes serve it with potatoes or bread. Brudets can significantly vary in style, composition and flavor, depending upon the types of ingredients and cooking styles used.